Understanding food is essential to understanding a culture. Browse through these books to find your next great meal.
Taco USA: How Mexican Food Conquered America by Gustavo Arellano. In this book, Arellano talks about the cultural and historical impact Mexican food has had on our country.
Oaxaca al Gusto, an Infinite Gastronomy by Diana Kennedy. This book explores the cuisine of the Mexican state of Oaxaca, broken down by region. Kennedy adds notes about the ingredients and cultural significance of the dish.
My Mexico: A Culinary Odyssey with Recipes by Diana Kennedy. Through her travels throughout Mexico Kennedy collected over 300 traditional recipes from home cooks. She looked for recipes that represented the essence of the Mexican food culture.
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla. This book is a collection of recipes from Latin America, ranging from Mexico down to Argentina and the Caribbean.
Celebraciones Mexicanas: History, Traditions, and Recipes by Andrea Lawson Gray and Adriana Almazan Lahl. This book is a mix of cultural history and a cookbook. The authors include over 200 recipes and show how they are tied to the customs of Mexican holiday celebrations.
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