Beautifully illustrated, authoritative books for students in the culinary program are currently on display. Bring your COM ID with you and check out some of the visually engaging books now being featured.
Interested in eBooks? We have a number of those available as well. Here are just a few eBook titles available in our collection.
About Professional Baking (Gale eBooks)
At the Chef's Table (EBook Central)
Garde Manger: The Art and Craft of the Cold Kitchen (EBSCO eBooks)
For more resources, check out the eBooks/books, videos and articles available in COM library on the library Culinary Arts guides.
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