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AtoZ World Food covers world cuisines as well as cooking techniques, ingredients and reference modules of great use to cooks, culinary students, and historians. Must access on campus or login with your COM account for off campus access.
AtoZ World Food has traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. It includes National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia, “how to” food preparation videos, and more.
