It's true, you can access most COM Library resources at home! COM Library’s catalog, and the thousands of eBooks and articles in our databases can all be accessed off campus. Just login with your COM account for off campus access.
AtoZ Food America covers regional, state and ethnic cuisines for the entire country as well as cooking techniques, ingredients, historical recipes and menus and reference modules of great use to cooks, culinary students, and historians. Must access on campus or login with your COM account for off campus access.
AtoZ Food America has recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for US regions, all 50 states, and 33 ethnic cuisines. It includes regional cookbooks, immigrant culinary influences, historic cookbooks and television commercials, “how to” food preparation videos, and more.
